Mini bar
management system
MiniChecker significantly decreases labor intensity and minimizes the unnecessary spoilage of goods. Once the item is entered into the system, it won't require any additional checking. You will only need to check and scan the minibar on the initial fill-up and when the MiniChecker signals that guests have consumed beverages from the minibar, which is the key component of the solution's simplicity. If your hotel is using a Room Service Ordering System, MiniChecker will know and inform you if anything was consumed at all, which eliminates the necessity to do checkups after every check-out. On top of that, the solution will mark all the products that are about to expire, so that you can change them upfront or give them to the guests for free.